How do I put together a really impressive cheese board for a dinner party of 8?
Michelle, the secret to a great cheese board is variety and restraint — five cheeses is plenty for eight people. Here's my formula: one soft (triple cream brie or a Brillat-Savarin), one hard and aged (comté or a proper 24-month Parmigiano), one blue (Roquefort or our Red Hill Mornington Blue), one goat (Holy Goat La Luna is the one), and one wild card (smoked cheddar, washed-rind, or something local you haven't tried). Buy about 50g per person per cheese. Take everything out of the fridge 45 minutes before serving. Add dried fruit, honeycomb, cornichons, and good crackers — not too flavoured, they should support the cheese, not compete with it. And please, a decent bread. Come into Hawthorn East and I'll put together a selection for you.